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    Back to Good Food

    Good Food

    April Bloomfield: A Girl and Her Greens

    April Bloomfield is the Michelin-starred chef behind five restaurants from New York to San Francisco. Known for her love of meat and a nose-to-tail ethos, she turns her attention to vegetables in new cookbook, A Girl and her Greens: Hearty Meals from the Garden . Music: "Sing Me to Sleep"

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    By Evan Kleiman • Jun 19, 2015 • 1 min read

    April Bloomfield is the Michelin-starred chef behind five restaurants from New York to San Francisco. Known for her love of meat and a nose-to-tail ethos, she turns her attention to vegetables in new cookbook, A Girl and her Greens: Hearty Meals from the Garden.

    Music: "Sing Me to Sleep"

    The full episode

    2 of 7
    Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100
    1. 0:00Robert Sietsema and Jonathan Gold Talk NY Pizza and Pastrami
    2. 10:32April Bloomfield: A Girl and Her GreensYou’re reading this
    3. 18:54Market Report
    4. 26:04A Year on the Beetlebung Farm
    5. 32:56Tapping into LA Beer Week
    6. 41:48Pyrex Celebrates 100 Years
    7. 49:09Jonathan Gold Review BS Taqueria
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100
    1. 0:00Robert Sietsema and Jonathan Gold Talk NY Pizza and Pastrami
    2. 10:32April Bloomfield: A Girl and Her GreensYou’re reading this
    3. 18:54Market Report
    4. 26:04A Year on the Beetlebung Farm
    5. 32:56Tapping into LA Beer Week
    6. 41:48Pyrex Celebrates 100 Years
    7. 49:09Jonathan Gold Review BS Taqueria
    Back to Good Food