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    Back to Good Food

    Good Food

    Tapping into LA Beer Week

    Jolie Myers covers the Los Angeles beer scene for Liquid LA, Los Angeles magazine's online outpost for beer, wine and cocktail stories.

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    By Evan Kleiman • Jun 19, 2015 • 1 min read

    Jolie Myers covers the Los Angeles beer scene for Liquid LA, Los Angeles magazine's online outpost for beer, wine and cocktail stories. On the occasion of LA Beer Week she highlights the local breweries and trends that are turning Los Angeles into a world class beer town.

    Myers is also the executive producer for Press Play with Madeleine Brand.

    LA Beer week is June 20-28.

    Music: "Marilyn Monroe" by Pharrell Williams

    The full episode

    5 of 7
    Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100
    1. 0:00Robert Sietsema and Jonathan Gold Talk NY Pizza and Pastrami
    2. 10:32April Bloomfield: A Girl and Her Greens
    3. 18:54Market Report
    4. 26:04A Year on the Beetlebung Farm
    5. 32:56Tapping into LA Beer WeekYou’re reading this
    6. 41:48Pyrex Celebrates 100 Years
    7. 49:09Jonathan Gold Review BS Taqueria
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100
    1. 0:00Robert Sietsema and Jonathan Gold Talk NY Pizza and Pastrami
    2. 10:32April Bloomfield: A Girl and Her Greens
    3. 18:54Market Report
    4. 26:04A Year on the Beetlebung Farm
    5. 32:56Tapping into LA Beer WeekYou’re reading this
    6. 41:48Pyrex Celebrates 100 Years
    7. 49:09Jonathan Gold Review BS Taqueria
    Back to Good Food