Good Food
Jonathan Gold Review BS Taqueria
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews BS Taqueria , a modern taqueria in the former Mo-Chica space in Downtown LA.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews BS Taqueria, a modern taqueria in the former Mo-Chica space in Downtown LA.
BS Taqueria
514 W 7th St
Los Angeles, CA 90014
213-622-3744
He recommends the "rice and beans'' bolsa, clam-and-lardo tacos, cauliflower al pastor, nopales salad, pata verde, and the churros.
Read Jonathan's LA Times review here and find all of his restaurant recommendations on the Good Food blog.
Music: "Papa Was a Rolling Stone" by the Temptations
The full episode
7 of 7
Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100- 0:00Robert Sietsema and Jonathan Gold Talk NY Pizza and Pastrami
- 10:32April Bloomfield: A Girl and Her Greens
- 18:54Market Report
- 26:04A Year on the Beetlebung Farm
- 32:56Tapping into LA Beer Week
- 41:48Pyrex Celebrates 100 Years
- 49:09Jonathan Gold Review BS Taqueria You’re reading this
The full episode
7 of 7Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100- 0:00Robert Sietsema and Jonathan Gold Talk NY Pizza and Pastrami
- 10:32April Bloomfield: A Girl and Her Greens
- 18:54Market Report
- 26:04A Year on the Beetlebung Farm
- 32:56Tapping into LA Beer Week
- 41:48Pyrex Celebrates 100 Years
- 49:09Jonathan Gold Review BS Taqueria You’re reading this