Good Food

Jonathan Gold Review BS Taqueria

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews BS Taqueria , a modern taqueria in the former Mo-Chica space in Downtown LA.

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By Evan Kleiman • Jun 19, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews BS Taqueria, a modern taqueria in the former Mo-Chica space in Downtown LA.

BS Taqueria

514 W 7th St

Los Angeles, CA 90014

213-622-3744

He recommends the "rice and beans'' bolsa, clam-and-lardo tacos, cauliflower al pastor, nopales salad, pata verde, and the churros.

Read Jonathan's LA Times review here and find all of his restaurant recommendations on the Good Food blog.

Music: "Papa Was a Rolling Stone" by the Temptations

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Good Food

Jonathan Gold Review BS Taqueria

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews BS Taqueria , a modern taqueria in the former Mo-Chica space in Downtown LA.

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Good Food

Jonathan Gold Review BS Taqueria

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews BS Taqueria , a modern taqueria in the former Mo-Chica space in Downtown LA.

Share