Good Food
Are Placebo Cocktails Enough to Get a Buzz?
Adam Rogers is the author of the new book Proof: The Science of Booze . In the book he documents a University of Washington study that examined the placebo effect when it comes to drinking.
By Evan Kleiman • • 1 min readAdam Rogers is the author of the new book Proof: The Science of Booze. In the book he documents a University of Washington study that examined the placebo effect when it comes to drinking.
The full episode
7 of 7
The Best of 'Good Food,' 2014 Edition- 0:00The Breakfast Bible
- 8:45Donut Man of East LA
- 16:20The Buttermilk Drop
- 23:34Soylent, Is It the Future of Food?
- 31:43Jonathan Gold Reviews Porridge and Puffs
- 39:20The Untold Story of Alcohol in American Literature
- 48:49Are Placebo Cocktails Enough to Get a Buzz? You’re reading this
The full episode
7 of 7The Best of 'Good Food,' 2014 Edition- 0:00The Breakfast Bible
- 8:45Donut Man of East LA
- 16:20The Buttermilk Drop
- 23:34Soylent, Is It the Future of Food?
- 31:43Jonathan Gold Reviews Porridge and Puffs
- 39:20The Untold Story of Alcohol in American Literature
- 48:49Are Placebo Cocktails Enough to Get a Buzz? You’re reading this