Good Food
Soylent, Is It the Future of Food?
Rob Rhinehart is the CEO of Soylent . He crowd-sourced $3 million in funding for the beverage, plus, $1.5. million in private capital. Evan Kleiman tastes soylent and weighs its pros and cons.
By Evan Kleiman • • 1 min readRob Rhinehart is the CEO of Soylent. He crowd-sourced $3 million in funding for the beverage, plus, $1.5. million in private capital. Evan Kleiman tastes soylent and weighs its pros and cons.
The full episode
4 of 7
The Best of 'Good Food,' 2014 Edition- 0:00The Breakfast Bible
- 8:45Donut Man of East LA
- 16:20The Buttermilk Drop
- 23:34Soylent, Is It the Future of Food? You’re reading this
- 31:43Jonathan Gold Reviews Porridge and Puffs
- 39:20The Untold Story of Alcohol in American Literature
- 48:49Are Placebo Cocktails Enough to Get a Buzz?
The full episode
4 of 7The Best of 'Good Food,' 2014 Edition- 0:00The Breakfast Bible
- 8:45Donut Man of East LA
- 16:20The Buttermilk Drop
- 23:34Soylent, Is It the Future of Food? You’re reading this
- 31:43Jonathan Gold Reviews Porridge and Puffs
- 39:20The Untold Story of Alcohol in American Literature
- 48:49Are Placebo Cocktails Enough to Get a Buzz?