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    Back to Good Food

    Good Food

    The Best of 'Good Food,' 2014 Edition

    We've selected our favorite segments of the year for our final show of 2014. Our top picks range from donut-slinging luchadors to Soylent, a beverage some have dubbed “the future of food.”

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    By Evan Kleiman • Dec 27, 2014 • 57m Listen

    We've selected our favorite segments of the year for our final show of 2014. Our top picks range from donut-slinging luchadors to Soylent, a beverage some have dubbed “the future of food.”

    Photo: Naomi Harris

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
    Back to Good Food