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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Porridge and Puffs

    Jonathan Gold is the Pulitzer Prize-winning Food Writer for the LA Times. This week he reviews Porridge and Puffs , a porridge pop-up inside Field Trip. He recommends the spicy dandelions; roasted kohlrabi and fennel with sesame cream; pickles and jam porridge; short-rib porridge; puffs with coffee cream.

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    By Evan Kleiman • Dec 23, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning Food Writer for the LA Times. This week he reviews Porridge and Puffs, a porridge pop-up inside Field Trip. He recommends the spicy dandelions; roasted kohlrabi and fennel with sesame cream; pickles and jam porridge; short-rib porridge; puffs with coffee cream.

    You can read Jonathan's LA Times review here and you can find all of his restaurant recommendations on the Good Food Restaurant Map.

    The full episode

    5 of 7
    The Best of 'Good Food,' 2014 Edition
    1. 0:00The Breakfast Bible
    2. 8:45Donut Man of East LA
    3. 16:20The Buttermilk Drop
    4. 23:34Soylent, Is It the Future of Food?
    5. 31:43Jonathan Gold Reviews Porridge and PuffsYou’re reading this
    6. 39:20The Untold Story of Alcohol in American Literature
    7. 48:49Are Placebo Cocktails Enough to Get a Buzz?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    The Best of 'Good Food,' 2014 Edition
    1. 0:00The Breakfast Bible
    2. 8:45Donut Man of East LA
    3. 16:20The Buttermilk Drop
    4. 23:34Soylent, Is It the Future of Food?
    5. 31:43Jonathan Gold Reviews Porridge and PuffsYou’re reading this
    6. 39:20The Untold Story of Alcohol in American Literature
    7. 48:49Are Placebo Cocktails Enough to Get a Buzz?
    Back to Good Food