Good Food

At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen

Jacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us his latest cookbook, Heart and Soul in the Kitchen .

By Evan Kleiman • Dec 18, 2015 • 1 min read

Jacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us his latest cookbook, Heart and Soul in the Kitchen.

We have a recipe for his Eggs in Pepper Boats on the Good Food blog.

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Evan Kleiman
host 'Good Food'
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Good Food

At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen

Jacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us his latest cookbook, Heart and Soul in the Kitchen .

Share

Good Food

At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen

Jacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us his latest cookbook, Heart and Soul in the Kitchen .

Share