Good Food
At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen
Jacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us his latest cookbook, Heart and Soul in the Kitchen .
By Evan Kleiman • • 1 min readJacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us his latest cookbook, Heart and Soul in the Kitchen.
We have a recipe for his Eggs in Pepper Boats on the Good Food blog.
Music by Flight Facilities
The full episode
2 of 7
Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes Vegetarian
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the KitchenYou’re reading this
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen Sanctuary
- 44:23Jonathan Gold Reviews Seafood Palace
- 50:27Market Report
The full episode
2 of 7Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes Vegetarian
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the KitchenYou’re reading this
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen Sanctuary
- 44:23Jonathan Gold Reviews Seafood Palace
- 50:27Market Report