Good Food
The Godmother of Indian Cooking Goes Vegetarian
Madhur Jaffrey is an Indian-born actress, food television personality, and seven-time James Beard Award-winning cookbook author. Her latest book, Vegetarian India: A Journey Through the Best of Indian Home Cooking , encapsulates the vast continent of India’s countless cuisines, including more than two hundred vegetable and grain-based recipes.
By Evan Kleiman • • 1 min readMadhur Jaffrey is an Indian-born actress, food television personality, and seven-time James Beard Award-winning cookbook author. Her latest book, Vegetarian India: A Journey Through the Best of Indian Home Cooking, encapsulates the vast continent of India’s countless cuisines, including more than two hundred vegetable and grain-based recipes.
We have a recipe for her Kodaga-Style Broiled Portobello Mushrooms on the Good Food blog.
Music: "The Indian Runner" by Jack Nitzche and David Lindley and "Further East" by James Asher
The full episode
1 of 7
Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes VegetarianYou’re reading this
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen Sanctuary
- 44:23Jonathan Gold Reviews Seafood Palace
- 50:27Market Report
The full episode
1 of 7Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes VegetarianYou’re reading this
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen Sanctuary
- 44:23Jonathan Gold Reviews Seafood Palace
- 50:27Market Report