Good Food
Jonathan Gold Reviews Seafood Palace
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he visits Seafood Palace , a Chiu Chow seafood specialist (formerly known as Seafood Village ) with locations in Monterey Park and Temple City.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he visits Seafood Palace, a Chiu Chow seafood specialist (formerly known as Seafood Village) with locations in Monterey Park and Temple City. He recommends the house-special fried crab, sautéed scallops with asparagus, house-special steamed chicken and salted-fish-and-chicken fried rice.
Seafood Palace
9669 Las Tunas Dr
Temple City, CA 91780
626-286-2299
684 W Garvey Ave
Monterey Park, CA 91754
626-289-0088
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.
Music: "Soul Thing" by the Keith Mansfield Orchestra
The full episode
6 of 7
Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes Vegetarian
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen Sanctuary
- 44:23Jonathan Gold Reviews Seafood PalaceYou’re reading this
- 50:27Market Report
The full episode
6 of 7Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes Vegetarian
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen Sanctuary
- 44:23Jonathan Gold Reviews Seafood PalaceYou’re reading this
- 50:27Market Report