Good Food

Market Report

Laura Avery, manager of the Santa Monica Farmers' Market , speaks with Paul Thurston of McGrath Family Farms about their cultivation practices for the Oregon Trail variety of English peas in Camarillo. They've just come into season now and can be bought whole and shelled.

By Evan Kleiman • Dec 18, 2015 • 1 min read

Laura Avery, manager of the Santa Monica Farmers' Market, speaks with Paul Thurston of McGrath Family Farms about their cultivation practices for the Oregon Trail variety of English peas in Camarillo. They've just come into season now and can be bought whole and shelled.

Jason Park, executive chef/owner of Maru in Santa Monica, is a regular at McGrath, especially during English pea season. He shares his recipe for Scallop and English Pea Ravioli, which you can find on the Good Food blog.

Music: "Bizarre Love Triangle" by New Order

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

Market Report

Laura Avery, manager of the Santa Monica Farmers' Market , speaks with Paul Thurston of McGrath Family Farms about their cultivation practices for the Oregon Trail variety of English peas in Camarillo. They've just come into season now and can be bought whole and shelled.

Share

Good Food

Market Report

Laura Avery, manager of the Santa Monica Farmers' Market , speaks with Paul Thurston of McGrath Family Farms about their cultivation practices for the Oregon Trail variety of English peas in Camarillo. They've just come into season now and can be bought whole and shelled.

Share