Good Food
Ruth Reichl's Kitchen Sanctuary
Ruth Reichl is a James Beard Award-winning food writer and critic. When her days as editor-in-chief of Gourmet magazine came to an abrupt end in 2009, she turned to the one place where she could always find solace — in the kitchen.
By Evan Kleiman • • 1 min readRuth Reichl is a James Beard Award-winning food writer and critic. When her days as editor-in-chief of Gourmet magazine came to an abrupt end in 2009, she turned to the one place where she could always find solace — in the kitchen. Her new book, My Kitchen Year: 136 Recipes That Saved My Life, documents the emotionally laden recipes that helped her cope with her grief.
We have a recipe for Pork and Tomatillo Stew on the Good Food blog.
Music: "3 Days" by Ryhe
The full episode
5 of 7
Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes Vegetarian
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen SanctuaryYou’re reading this
- 44:23Jonathan Gold Reviews Seafood Palace
- 50:27Market Report
The full episode
5 of 7Jacques Pépin at 80, Madhur Jaffrey Goes Veg, Ruth Reichl- 0:38The Godmother of Indian Cooking Goes Vegetarian
- 11:01At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen
- 20:00Feel Good Food with Nigella Lawson
- 27:14Lidia Bastianich Looks Back on Her Roots
- 35:26Ruth Reichl's Kitchen SanctuaryYou’re reading this
- 44:23Jonathan Gold Reviews Seafood Palace
- 50:27Market Report