Good Food
Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due
Jesse Griffiths is the chef and owner of Dai Due in Austin, Texas. His menu includes only local Texas products, from trapped game to Texas wine. As a history buff, he's investigating the history and terroir of Texas through his menu at Dai Due.
By Evan Kleiman • • 1 min readJesse Griffiths is the chef and owner of Dai Due in Austin, Texas. His menu includes only local Texas products, from trapped game to Texas wine. As a history buff, he's investigating the history and terroir of Texas through his menu at Dai Due.
Griffiths is also the author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. You can listen to his 2012 interview with Evan Kleiman here.
MUSIC: “Last Date” by Floyd Cramer
The full episode
6 of 6
Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin Barbecue
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central Texas
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQ
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai DueYou’re reading this
The full episode
6 of 6Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin Barbecue
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central Texas
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQ
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai DueYou’re reading this