Good Food

Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due

Jesse Griffiths is the chef and owner of Dai Due in Austin, Texas. His menu includes only local Texas products, from trapped game to Texas wine. As a history buff, he's investigating the history and terroir of Texas through his menu at Dai Due.

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By Evan Kleiman • Mar 20, 2015 • 1 min read

Jesse Griffiths is the chef and owner of Dai Due in Austin, Texas. His menu includes only local Texas products, from trapped game to Texas wine. As a history buff, he's investigating the history and terroir of Texas through his menu at Dai Due.

Griffiths is also the author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. You can listen to his 2012 interview with Evan Kleiman here.

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Good Food

Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due

Jesse Griffiths is the chef and owner of Dai Due in Austin, Texas. His menu includes only local Texas products, from trapped game to Texas wine. As a history buff, he's investigating the history and terroir of Texas through his menu at Dai Due.

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Good Food

Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due

Jesse Griffiths is the chef and owner of Dai Due in Austin, Texas. His menu includes only local Texas products, from trapped game to Texas wine. As a history buff, he's investigating the history and terroir of Texas through his menu at Dai Due.

Share