Good Food
Daniel Vaughn, Keeper of the Final Word on Texas BBQ
Daniel Vaughn is the barbecue editor for Texas Monthly. The magazine's list of the 50 best barbecue joints in Texas is considered the bible for barbecue lovers. We sit down over brisket tacos at Valentina's Tex Mex BBQ and discuss the changing face of Texas's signature cuisine. MUSIC: “Blues for the Barbecue” by Count Bassie Big Band
By Evan Kleiman • • 1 min readDaniel Vaughn is the barbecue editor for Texas Monthly. The magazine's list of the 50 best barbecue joints in Texas is considered the bible for barbecue lovers. We sit down over brisket tacos at Valentina's Tex Mex BBQ and discuss the changing face of Texas's signature cuisine.
MUSIC: “Blues for the Barbecue” by Count Bassie Big Band
The full episode
5 of 6
Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin Barbecue
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central Texas
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQYou’re reading this
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due
The full episode
5 of 6Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin Barbecue
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central Texas
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQYou’re reading this
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due