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Back to Good Food

Good Food

Daniel Vaughn, Keeper of the Final Word on Texas BBQ

Daniel Vaughn is the barbecue editor for Texas Monthly. The magazine's list of the 50 best barbecue joints in Texas is considered the bible for barbecue lovers. We sit down over brisket tacos at Valentina's Tex Mex BBQ and discuss the changing face of Texas's signature cuisine. MUSIC: “Blues for the Barbecue” by Count Bassie Big Band

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    By Evan Kleiman • Mar 20, 2015 • 1 min read

    Daniel Vaughn is the barbecue editor for Texas Monthly. The magazine's list of the 50 best barbecue joints in Texas is considered the bible for barbecue lovers. We sit down over brisket tacos at Valentina's Tex Mex BBQ and discuss the changing face of Texas's signature cuisine.

    MUSIC: “Blues for the Barbecue” by Count Bassie Big Band

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
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