Good Food
Surviving the Wait at Franklin Barbecue
Aaron Franklin and his wife, Stacy, own Franklin Barbecue in Austin, Texas. Texas Monthly voted Franklin's the best barbecue in Texas and customers routinely wait in line for three hours to get a taste of his famous brisket.
By Evan Kleiman • • 1 min readAaron Franklin and his wife, Stacy, own Franklin Barbecue in Austin, Texas. Texas Monthly voted Franklin's the best barbecue in Texas and customers routinely wait in line for three hours to get a taste of his famous brisket.
Franklin Barbecue: A Meat Smoking Manifesto will be on shelves later this Spring.
MUSIC: “Barbecue Any Old Time” by Brownie McGhee
The full episode
1 of 6
Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin BarbecueYou’re reading this
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central Texas
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQ
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due
The full episode
1 of 6Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin BarbecueYou’re reading this
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central Texas
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQ
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due