Good Food
Jonathan Gold's BBQ Roadtrip Through Central Texas
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he takes us on the road to taste some of the best barbecue in Central Texas.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he takes us on the road to taste some of the best barbecue in Central Texas.
From Snow's BBQ, he takes us to the picturesque Smitty's Market in Lexington and ended the trip in Luling where City Market draws big crowds. See photos of our trip on the Good Food blog.
MUSIC: “Texas Flood” by Stevie Ray Vaughn
The full episode
4 of 6
Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin Barbecue
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central TexasYou’re reading this
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQ
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due
The full episode
4 of 6Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui- 0:00Surviving the Wait at Franklin Barbecue
- 10:25Paul Qui, from Top Chef to King of Austin's Food Scene
- 19:42Meet Tootsie Tomanetz of Snow's BBQ
- 24:41Jonathan Gold's BBQ Roadtrip Through Central TexasYou’re reading this
- 38:14Daniel Vaughn, Keeper of the Final Word on Texas BBQ
- 46:38Beyond BBQ, Creating a True "Texas Cuisine" at Dai Due