Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Black Truffles; Christmas Desserts; Forbidden Wines

    This week on Good Food with Evan Kleiman, we'll celebrate Christmas with black truffles, sweets, Korean porridge and Moroccan wines.  Plus, Russ Parsons of the LA Times is here to share his favorite book title of 2010.

    • rss
    • apple-podcasts
    • spotify
    Download MP3
    • Share
    By Evan Kleiman • Dec 25, 2010 • 1h 0m Listen

    Merry Christmas! We're celebrating with black truffles. Joachim Splichal of The Patina Restaurant Group is living it up with a celebration of this decadent fungus. We'll talk Christmas sweets from Bon Appetit with Barbara Fairchild. Although alcohol is forbidden in Islam, it is widely available in Morocco. Sommelier Stacie Hunt tells us about Morocco's wine production. The LA Times' Russ Parsons reveals his favorite food book of 2010. We'll find out what "good meat" actually is from Deborah Krasner. Jonathan Gold warms us up with Korean abalone porridge. And we'll find out what's on Dorie Greenspan's French table.

    Truffle photo above from Erika Penzer Kerekes of In Erika's Kitchen.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food