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    Back to Good Food

    Good Food

    Food Trends 2010

    Russ Parsons is the editor of the Los Angeles Times' food section.  He and Evan agree that the most notable food trend of 2010 is the food truck and the new restaurant genres (food trucks, pop-ups).  Russ' favorite book is As Always Julia: The Letters of Julia Child and Avis DeVoto .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Russ Parsons is the editor of the Los Angeles Times' food section. He and Evan agree that the most notable food trend of 2010 is the food truck and the new restaurant genres (food trucks, pop-ups). Russ' favorite book is As Always Julia: The Letters of Julia Child and Avis DeVoto.

    The full episode

    2 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010You’re reading this
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean Porridge
    7. 42:00Christmas Desserts
    8. 49:00The Commonsense Kitchen
    9. 56:00Around Dorie's Table
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010You’re reading this
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean Porridge
    7. 42:00Christmas Desserts
    8. 49:00The Commonsense Kitchen
    9. 56:00Around Dorie's Table
    Back to Good Food