Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Korean Porridge

    If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes rice, water and abalone. Mountain is another option for porridge.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes rice, water and abalone. Mountain is another option for porridge. It has a homier feel than Bon Juk and the wall menu is quite entertaining, Jonathan says.

    review and see pictures at the L.A. Weekly website.

    Bon Juk

    3551 Wilshire Blvd., L.A.

    (213) 380-2248

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

    The full episode

    6 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean PorridgeYou’re reading this
    7. 42:00Christmas Desserts
    8. 49:00The Commonsense Kitchen
    9. 56:00Around Dorie's Table
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean PorridgeYou’re reading this
    7. 42:00Christmas Desserts
    8. 49:00The Commonsense Kitchen
    9. 56:00Around Dorie's Table
    Back to Good Food