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    Back to Good Food

    Good Food

    Christmas Desserts

    Barbara Fairchild, formerly of Bon Appetit, edited their latest cookbook Bon Appetit Desserts .  The recipe for their spiced chocolate ribbon cake is here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Barbara Fairchild, formerly of Bon Appetit, edited their latest cookbook Bon Appetit Desserts. The recipe for their spiced chocolate ribbon cake is here.

    The full episode

    7 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean Porridge
    7. 42:00Christmas DessertsYou’re reading this
    8. 49:00The Commonsense Kitchen
    9. 56:00Around Dorie's Table
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean Porridge
    7. 42:00Christmas DessertsYou’re reading this
    8. 49:00The Commonsense Kitchen
    9. 56:00Around Dorie's Table
    Back to Good Food