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    Back to Good Food

    Good Food

    The Commonsense Kitchen

    Tom Hudgens is the author of The Commonsense Cookbook , a compilation of recipes from Deep Springs , a men's college in the Sierras.  The school emphasizes three tenets: academics, labor and self-reliance.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Tom Hudgens is the author of The Commonsense Cookbook, a compilation of recipes from Deep Springs, a men's college in the Sierras. The school emphasizes three tenets: academics, labor and self-reliance.

    The full episode

    8 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean Porridge
    7. 42:00Christmas Desserts
    8. 49:00The Commonsense KitchenYou’re reading this
    9. 56:00Around Dorie's Table
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 9
    Black Truffles; Christmas Desserts; Forbidden Wines
    1. 0:00Market Report
    2. 7:00Food Trends 2010
    3. 14:00Black Truffles
    4. 21:00Good Meat
    5. 28:00Forbidden Wines
    6. 35:00Korean Porridge
    7. 42:00Christmas Desserts
    8. 49:00The Commonsense KitchenYou’re reading this
    9. 56:00Around Dorie's Table
    Back to Good Food