Good Food
Candy 101 with the Candy Professor
Samira Kawash calls herself the candy professor. Her new book has a perfect title, Candy : A Century of Panic and Pleasure. Find reproductions of some of the old fashioned candy advertisements inside the book on the Good Food blog .
The full episode
2 of 8- 0:00What Exactly Is the Flavor of Candy Corn?
- 4:55Candy 101 with the Candy ProfessorYou’re reading this
- 13:14Why the Industrial Revolution Made Us Afraid of Our Food
- 17:37The Disturbing Reality of the Magic Restroom Cafe
- 23:15Fishing with Dynamite Delivers Great Fish, No Dynamite
- 30:25The Reemergence of the Horse-Powered Farm
- 38:33Market Report
- 46:08Petit Fours and Champagne Gelee: Desserts for a Special Celebration