Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    The Reemergence of the Horse-Powered Farm

    Stephen Leslie is the author of The New Horse-Powered Farm . His book is a technical guide to using horse power instead of machinery on small farms.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Stephen Leslie

    is the author of

    The New Horse-Powered Farm

    . His book is a technical guide to using horse power instead of machinery on small farms.

    The full episode

    6 of 8
    Candy Corn, Fear of Food, the Magic Restroom Cafe
    1. 0:00What Exactly Is the Flavor of Candy Corn?
    2. 4:55Candy 101 with the Candy Professor
    3. 13:14Why the Industrial Revolution Made Us Afraid of Our Food
    4. 17:37The Disturbing Reality of the Magic Restroom Cafe
    5. 23:15Fishing with Dynamite Delivers Great Fish, No Dynamite
    6. 30:25The Reemergence of the Horse-Powered FarmYou’re reading this
    7. 38:33Market Report
    8. 46:08Petit Fours and Champagne Gelee: Desserts for a Special Celebration
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    6 of 8
    Candy Corn, Fear of Food, the Magic Restroom Cafe
    1. 0:00What Exactly Is the Flavor of Candy Corn?
    2. 4:55Candy 101 with the Candy Professor
    3. 13:14Why the Industrial Revolution Made Us Afraid of Our Food
    4. 17:37The Disturbing Reality of the Magic Restroom Cafe
    5. 23:15Fishing with Dynamite Delivers Great Fish, No Dynamite
    6. 30:25The Reemergence of the Horse-Powered FarmYou’re reading this
    7. 38:33Market Report
    8. 46:08Petit Fours and Champagne Gelee: Desserts for a Special Celebration
    Back to Good Food