Good Food
Petit Fours and Champagne Gelee: Desserts for a Special Celebration
Valerie Gordon opened Valerie Confections with her partner, Stan Weightman Jr, in 2004. The couple also recently opened Valerie Grand Central Market and Valerie Echo Park. Gordon's new book, Sweet , is an enticing cookbook that celebrates all things sweet. Find a recipe for her Champagne Gelée on our Good Food blog .
By Evan Kleiman • • 1 min readValerie Gordon
opened
with her partner, Stan Weightman Jr, in 2004. The couple also recently opened Valerie Grand Central Market and Valerie Echo Park. Gordon's new book,
, is an enticing cookbook that celebrates all things sweet.
Find a recipe for her Champagne Gelée on our Good Food blog.
The full episode
8 of 8
Candy Corn, Fear of Food, the Magic Restroom Cafe- 0:00What Exactly Is the Flavor of Candy Corn?
- 4:55Candy 101 with the Candy Professor
- 13:14Why the Industrial Revolution Made Us Afraid of Our Food
- 17:37The Disturbing Reality of the Magic Restroom Cafe
- 23:15Fishing with Dynamite Delivers Great Fish, No Dynamite
- 30:25The Reemergence of the Horse-Powered Farm
- 38:33Market Report
- 46:08Petit Fours and Champagne Gelee: Desserts for a Special CelebrationYou’re reading this
The full episode
8 of 8Candy Corn, Fear of Food, the Magic Restroom Cafe- 0:00What Exactly Is the Flavor of Candy Corn?
- 4:55Candy 101 with the Candy Professor
- 13:14Why the Industrial Revolution Made Us Afraid of Our Food
- 17:37The Disturbing Reality of the Magic Restroom Cafe
- 23:15Fishing with Dynamite Delivers Great Fish, No Dynamite
- 30:25The Reemergence of the Horse-Powered Farm
- 38:33Market Report
- 46:08Petit Fours and Champagne Gelee: Desserts for a Special CelebrationYou’re reading this