Good Food
Market Report
Russ Parsons is the food editor of the LA Times. This week at the market he is shopping for Brussels sprouts. Casi Richie works at Life's a Choke farm, a family owned farm in Lompoc, California.
By Evan Kleiman • • 1 min readRuss Parsons is the food editor of the LA Times. This week at the market he is shopping for Brussels sprouts.
Casi Richie works at Life's a Choke farm, a family owned farm in Lompoc, California.
