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    Back to Good Food

    Good Food

    Market Report

    Russ Parsons is the food editor of the LA Times. This week at the market he is shopping for Brussels sprouts.  Casi Richie works at Life's a Choke farm, a family owned farm in Lompoc, California.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Russ Parsons is the food editor of the LA Times. This week at the market he is shopping for Brussels sprouts.

    Casi Richie works at Life's a Choke farm, a family owned farm in Lompoc, California.

    The full episode

    7 of 8
    Candy Corn, Fear of Food, the Magic Restroom Cafe
    1. 0:00What Exactly Is the Flavor of Candy Corn?
    2. 4:55Candy 101 with the Candy Professor
    3. 13:14Why the Industrial Revolution Made Us Afraid of Our Food
    4. 17:37The Disturbing Reality of the Magic Restroom Cafe
    5. 23:15Fishing with Dynamite Delivers Great Fish, No Dynamite
    6. 30:25The Reemergence of the Horse-Powered Farm
    7. 38:33Market ReportYou’re reading this
    8. 46:08Petit Fours and Champagne Gelee: Desserts for a Special Celebration
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Candy Corn, Fear of Food, the Magic Restroom Cafe
    1. 0:00What Exactly Is the Flavor of Candy Corn?
    2. 4:55Candy 101 with the Candy Professor
    3. 13:14Why the Industrial Revolution Made Us Afraid of Our Food
    4. 17:37The Disturbing Reality of the Magic Restroom Cafe
    5. 23:15Fishing with Dynamite Delivers Great Fish, No Dynamite
    6. 30:25The Reemergence of the Horse-Powered Farm
    7. 38:33Market ReportYou’re reading this
    8. 46:08Petit Fours and Champagne Gelee: Desserts for a Special Celebration
    Back to Good Food