Good Food

Chanterelle Stuffing

Evan Funke is the chef at Rustic Canyon Wine Bar in Santa Monica. He makes stuffing with chanterelle mushrooms. For the bread, he uses chanterelle mushrooms. A recipe is here.

By Evan Kleiman • May 12, 2014 • 1 min read

Evan Funke is the chef at Rustic Canyon Wine Bar in Santa Monica. He makes stuffing with chanterelle mushrooms. For the bread, he uses chanterelle mushrooms. A recipe is here.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Chanterelle Stuffing

Evan Funke is the chef at Rustic Canyon Wine Bar in Santa Monica. He makes stuffing with chanterelle mushrooms. For the bread, he uses chanterelle mushrooms. A recipe is here.

Share

Good Food

Chanterelle Stuffing

Evan Funke is the chef at Rustic Canyon Wine Bar in Santa Monica. He makes stuffing with chanterelle mushrooms. For the bread, he uses chanterelle mushrooms. A recipe is here.

Share