Good Food
Thanksgiving with Jonathan Gold
Pulitzer Prize-winning food writer and LA Weekly columnist Jonathan Gold has a solution for those of us who want to try out new versions of classic recipes. He celebrates Thanksgiving on the Sunday before the holiday, free of all the stress and pressure of pulling off the perfect feast.
Pulitzer Prize-winning food writer andLA WeeklycolumnistJonathan Goldhas a solution for those of us who want to try out new versions of classic recipes. He celebrates Thanksgiving on the Sundaybeforethe holiday, free of all the stress and pressure of pulling off the perfect feast. It's his favorite party of the year!
The full episode
13 of 20- 0:00Kazi's Turkeys
- 17:36Kajsa Alger's Thanksgiving
- 21:17Turkey as a Side Dish
- 31:34Chinese BBQ Turkey
- 38:55Vegetarian Thanksgiving Dishes
- 41:58Adopt-a-Turkey
- 45:48NFL on Thanksgiving
- 50:20Dorie's Pumpkin
- 55:31Canadian Thanksgiving
- 58:30Chanterelle Stuffing
- 62:04Wine Pairings for Thanksgiving
- 69:00Aida Mollenkamp's Side Dish
- 70:58Thanksgiving with Jonathan GoldYou’re reading this
- 75:49Thanksgiving Etiquette
- 85:00Pumpkin Mezcal Cocktail
- 85:28Brussels Sprouts
- 89:33Valerie Gordon's Pumpkin Persimmon Bread Pudding
- 92:13Windrose Farm Pumpkins
- 99:32Turducken
- 102:13Cranberry Sauce Alternatives