Good Food

Pumpkin Mezcal Cocktail

John Sedla r is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home. He adds heavy cream and a little cinnamon, allspice and nutmeg. The recipe is here .

By Evan Kleiman • May 12, 2014 • 1 min read

John Sedlar is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home. He adds heavy cream and a little cinnamon, allspice and nutmeg. The recipe ishere.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

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Food & Drink

Good Food

Pumpkin Mezcal Cocktail

John Sedla r is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home. He adds heavy cream and a little cinnamon, allspice and nutmeg. The recipe is here .

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Good Food

Pumpkin Mezcal Cocktail

John Sedla r is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home. He adds heavy cream and a little cinnamon, allspice and nutmeg. The recipe is here .

Share