Good Food
Chengdu Taste Delivers Sichuan Peppercorns by the Boatload
This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns.
By Evan Kleiman • • 1 min readThis week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He recommends the boiled fish with green pepper sauce, numb-taste wonton, cold diced rabbit with younger sister’s secret recipe, couple sliced beef in chili sauce, dan dan mian, tofu pudding, rice-flour steamed pork and the ice powder for dessert.
Chengdu Taste
828 W Valley Blvd
Alhambra, CA 91803
626-588-2284
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map .
The full episode
3 of 8
In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato- 0:00Market Report
- 7:34Food Commodities and How They Affect World Hunger
- 18:16Chengdu Taste Delivers Sichuan Peppercorns by the BoatloadYou’re reading this
- 25:20In-Vitro Meat Presents a Moral, Linguistic Dilemma to Vegetarians
- 25:20Pasta Fatto a Mano: The Art of Handmade Pasta
- 40:15Setting the Scene at an Oklahoma Pie Contest
- 45:26Food and Memory: Is Grandma Really the Best Pie Baker?
- 49:53Mr. Breakfast Eats Pancakes Eight Times a Week
The full episode
3 of 8In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato- 0:00Market Report
- 7:34Food Commodities and How They Affect World Hunger
- 18:16Chengdu Taste Delivers Sichuan Peppercorns by the BoatloadYou’re reading this
- 25:20In-Vitro Meat Presents a Moral, Linguistic Dilemma to Vegetarians
- 25:20Pasta Fatto a Mano: The Art of Handmade Pasta
- 40:15Setting the Scene at an Oklahoma Pie Contest
- 45:26Food and Memory: Is Grandma Really the Best Pie Baker?
- 49:53Mr. Breakfast Eats Pancakes Eight Times a Week