Good Food
Pasta Fatto a Mano: The Art of Handmade Pasta
Evan Funke is the chef and owner of Bucato , a new temple to handmade pasta in Culver City. Funke fell in love with the art of making handmade pasta while studying under a pasta master in Bologna. At Bucato, all the pastas are made by hand in a climate-controlled pasta lab that teeters above the kitchen.
By Evan Kleiman • • 1 min readEvan Funke is the chef and owner of Bucato, a new temple to handmade pasta in Culver City. Funke fell in love with the art of making handmade pasta while studying under a pasta master in Bologna. At Bucato, all the pastas are made by hand in a climate-controlled pasta lab that teeters above the kitchen.
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The full episode
5 of 8In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato- 0:00Market Report
- 7:34Food Commodities and How They Affect World Hunger
- 18:16Chengdu Taste Delivers Sichuan Peppercorns by the Boatload
- 25:20In-Vitro Meat Presents a Moral, Linguistic Dilemma to Vegetarians
- 25:20Pasta Fatto a Mano: The Art of Handmade PastaYou’re reading this
- 40:15Setting the Scene at an Oklahoma Pie Contest
- 45:26Food and Memory: Is Grandma Really the Best Pie Baker?
- 49:53Mr. Breakfast Eats Pancakes Eight Times a Week