Good Food
In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato
Scientists unveiled the first ever in-vitro beef product and one vegetarian philosopher is willing to try it. Plus, Mr. Breakfast schools us on pancakes.
By Evan Kleiman • • 1h 0m ListenChef Evan Funke muses on his love of pasta fatto a mano, or handmade pasta, and Jonathan Gold enjoys the numbing sensation of Sichuan peppercorns at Chengdu Taste in Alhambra. Eddy Chavey - aka Mr. Breakfast - schools us on making homemade pancakes while James Oseland and David LeFevre share their personal pie stories. Journalist Frederick Kaufman spells out how food became a commodity. Plus, producer Gillian Ferguson reports on the vegetarian response to the first ever in-vitro hamburger. At the market, Laura Avery talks to chef Sandy Gendel and farmer Mike Roberts about fresh shell beans.
Banner image: Mr. Breakfast
