Good Food
Setting the Scene at an Oklahoma Pie Contest
James Oseland is the editor of Saveur magazine. The August issue includes a feature story on pie and an excerpt about Oseland's experience judging a pie contest on an Oklahoma ranch.
By Evan Kleiman • • 1 min readJames Oseland is the editor of Saveur magazine. The August issue includes a feature story on pie and an excerpt about Oseland's experience judging a pie contest on an Oklahoma ranch.
The full episode
6 of 8
In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato- 0:00Market Report
- 7:34Food Commodities and How They Affect World Hunger
- 18:16Chengdu Taste Delivers Sichuan Peppercorns by the Boatload
- 25:20In-Vitro Meat Presents a Moral, Linguistic Dilemma to Vegetarians
- 25:20Pasta Fatto a Mano: The Art of Handmade Pasta
- 40:15Setting the Scene at an Oklahoma Pie ContestYou’re reading this
- 45:26Food and Memory: Is Grandma Really the Best Pie Baker?
- 49:53Mr. Breakfast Eats Pancakes Eight Times a Week
The full episode
6 of 8In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato- 0:00Market Report
- 7:34Food Commodities and How They Affect World Hunger
- 18:16Chengdu Taste Delivers Sichuan Peppercorns by the Boatload
- 25:20In-Vitro Meat Presents a Moral, Linguistic Dilemma to Vegetarians
- 25:20Pasta Fatto a Mano: The Art of Handmade Pasta
- 40:15Setting the Scene at an Oklahoma Pie ContestYou’re reading this
- 45:26Food and Memory: Is Grandma Really the Best Pie Baker?
- 49:53Mr. Breakfast Eats Pancakes Eight Times a Week