Good Food
Market Report
Sandy Gendel is the chef and owner of Pace and Sirena restaurants. This week at the market he is shopping for fresh shelling beans which he uses in a grilled octopus dish at Sirena.
By Evan Kleiman • • 1 min readSandy Gendel is the chef and owner of Pace and Sirena restaurants. This week at the market he is shopping for fresh shelling beans which he uses in a grilled octopus dish at Sirena.
Mike Roberts is a farmer with McGrath Family Farm. He explains that legumes, like fresh shelling beans, are essential for organic farmers because of their nitrogen fixing qualities.
The full episode
1 of 8
In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato- 0:00Market ReportYou’re reading this
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- 25:20In-Vitro Meat Presents a Moral, Linguistic Dilemma to Vegetarians
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- 40:15Setting the Scene at an Oklahoma Pie Contest
- 45:26Food and Memory: Is Grandma Really the Best Pie Baker?
- 49:53Mr. Breakfast Eats Pancakes Eight Times a Week
The full episode
1 of 8In-Vitro Beef; Sichuan Peppercorns; Mr. Breakfast; Bucato- 0:00Market ReportYou’re reading this
- 7:34Food Commodities and How They Affect World Hunger
- 18:16Chengdu Taste Delivers Sichuan Peppercorns by the Boatload
- 25:20In-Vitro Meat Presents a Moral, Linguistic Dilemma to Vegetarians
- 25:20Pasta Fatto a Mano: The Art of Handmade Pasta
- 40:15Setting the Scene at an Oklahoma Pie Contest
- 45:26Food and Memory: Is Grandma Really the Best Pie Baker?
- 49:53Mr. Breakfast Eats Pancakes Eight Times a Week