Good Food
Chicken Dakgalbi
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Arial} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Arial; min-height: 14.0px} Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Choonchun Dakgalbi in Koreatown. The restaurant serves really only one dish: chicken dakgalbi, served…
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Choonchun Dakgalbi in Koreatown. The restaurant serves really only one dish: chicken dakgalbi, served tableside. Included in the panchan, or accompaniments is blood sausage, which Jonathan says is excellent.
Choonchun Dakgalbi
703 S. Vermont Ave.
Los Angeles
L.A. (213) 388-0285
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Them There Eyes by Brady Winterstein
The full episode
7 of 8- 0:00Market Report
- 7:06Eating Snails
- 12:27The Ham Daquiri
- 20:46Vodka Tasting
- 28:33Ferran Adria
- 37:33The Birth of Coffee
- 42:18Chicken DakgalbiYou’re reading this
- 48:39Cooking with Whole Grains