Good Food
Eating Snails
Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden snail is the same variety seen in fancy French restaurants. More about Ken's experience and technique is on his blog.
By Evan Kleiman • • 1 min readKen Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden snail is the same variety seen in fancy French restaurants. More about Ken's experience and technique is on his blog.
Pictures of Ken's snails and a recipe is on our blog.
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