Good Food
Cooking with Whole Grains
Jack Bishop is Editorial Director of Cook's Illustrated and Cook's Country magazines. He is a cast member of public television's America's Test Kitchen and established ATK's tasting protocols. Jack is also the author of numerous cookbooks.
By Evan Kleiman • • 1 min readJackBishop is Editorial Director of Cook's Illustrated and Cook's Country magazines. He is a cast member of public television's America's Test Kitchen and established ATK's tasting protocols. Jack is also the author of numerous cookbooks. The latest book from the group is America's Test Kitchen Healthy Family Cookbook, just released this month. A recipe from Jack for Farro Risotto is here.
