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    Back to Good Food

    Good Food

    The Birth of Coffee

    Daniel Lorenzetti and Linda Rice Lorenzetti are the team behind The  Birth   of   Coffee , a book featuring 100 black and white photographs and the stories behind them.  An exhibition  of  the photographs and accompanying text is now on view at the Craft and Folk Art Museum . Music Break:  The Rooster by Smokey Bandits

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Daniel Lorenzetti and Linda Rice Lorenzetti are the team behind The BirthofCoffee, a book featuring 100 black and white photographs and the stories behind them. An exhibition of the photographs and accompanying text is now on view at the Craft and Folk Art Museum.

    Music Break: The Rooster by Smokey Bandits

    The full episode

    6 of 8
    Vodka Tasting; Eating Garden Snails; Ferran Adria; Macadamia Nuts
    1. 0:00Market Report
    2. 7:06Eating Snails
    3. 12:27The Ham Daquiri
    4. 20:46Vodka Tasting
    5. 28:33Ferran Adria
    6. 37:33The Birth of CoffeeYou’re reading this
    7. 42:18Chicken Dakgalbi
    8. 48:39Cooking with Whole Grains
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 8
    Vodka Tasting; Eating Garden Snails; Ferran Adria; Macadamia Nuts
    1. 0:00Market Report
    2. 7:06Eating Snails
    3. 12:27The Ham Daquiri
    4. 20:46Vodka Tasting
    5. 28:33Ferran Adria
    6. 37:33The Birth of CoffeeYou’re reading this
    7. 42:18Chicken Dakgalbi
    8. 48:39Cooking with Whole Grains
    Back to Good Food