Good Food
How chili crisp adds extra flavor to anything, from eggs to ice cream
If you’re living out of your pantry, have you ever eaten chili crisp? One spoonful — on anything — could make you an addict to this ingredient. Jenny Gao founded a line of Sichuan chili crisps called Fly by Jing .
By Evan Kleiman • • 1 min readIf you’re living out of your pantry, have you ever eaten chili crisp? One spoonful — on anything — could make you an addict to this ingredient. Jenny Gao founded a line of Sichuan chili crisps called Fly by Jing. She’s here to whet your appetite with this dollop of deliciousness.
The full episode
5 of 6
Restaurants pivot, Pie Pageant, chile peppers- 0:00Uncertainty is on the menu as restaurants navigate business decisions
- 17:37US restaurants band together to feed out-of-work staff
- 26:33KCRW’s annual Pie Contest turned into an online pageant. We have the winners
- 31:51How chile peppers transformed China’s cuisine and culture
- 39:33How chili crisp adds extra flavor to anything, from eggs to ice creamYou’re reading this
- 47:46How to make inventive dishes using your CSA box
The full episode
5 of 6Restaurants pivot, Pie Pageant, chile peppers- 0:00Uncertainty is on the menu as restaurants navigate business decisions
- 17:37US restaurants band together to feed out-of-work staff
- 26:33KCRW’s annual Pie Contest turned into an online pageant. We have the winners
- 31:51How chile peppers transformed China’s cuisine and culture
- 39:33How chili crisp adds extra flavor to anything, from eggs to ice creamYou’re reading this
- 47:46How to make inventive dishes using your CSA box