Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    US restaurants band together to feed out-of-work staff

    A day after restaurants were forced to close in Kentucky, a line formed outside 610 Magnolia, a Louisville-based restaurant.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Apr 24, 2020 • 1 min read

    The full episode

    2 of 6
    Restaurants pivot, Pie Pageant, chile peppers
    1. 0:00Uncertainty is on the menu as restaurants navigate business decisions
    2. 17:37US restaurants band together to feed out-of-work staffYou’re reading this
    3. 26:33KCRW’s annual Pie Contest turned into an online pageant. We have the winners
    4. 31:51How chile peppers transformed China’s cuisine and culture
    5. 39:33How chili crisp adds extra flavor to anything, from eggs to ice cream
    6. 47:46How to make inventive dishes using your CSA box
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkNational

    The full episode

    2 of 6
    Restaurants pivot, Pie Pageant, chile peppers
    1. 0:00Uncertainty is on the menu as restaurants navigate business decisions
    2. 17:37US restaurants band together to feed out-of-work staffYou’re reading this
    3. 26:33KCRW’s annual Pie Contest turned into an online pageant. We have the winners
    4. 31:51How chile peppers transformed China’s cuisine and culture
    5. 39:33How chili crisp adds extra flavor to anything, from eggs to ice cream
    6. 47:46How to make inventive dishes using your CSA box
    Back to Good Food