Good Food
How to make inventive dishes using your CSA box
Market correspondent Gillian Ferguson updates us on farmers market closures. She checks in with Marie-Alise de Marco, who manages the Baldwin Hills Crenshaw Farmers Market.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson updates us on farmers market closures. She checks in with Marie-Alise de Marco, who manages the Baldwin Hills Crenshaw Farmers Market. Then she talks to Ben Mims, cooking columnist for the Los Angeles Times, about getting the most out of your community-supported agriculture (CSA) box.
