Good Food

Uncertainty is on the menu as restaurants navigate business decisions

When Mayor Eric Garcetti announced that restaurants had to halt dine-in service, the industry shifted to takeout and delivery models.

By Evan Kleiman • Apr 24, 2020 • 1 min read

When Mayor Eric Garcetti announced that restaurants had to halt dine-in service, the industry shifted to takeout and delivery models. It’s working for some, but others are struggling.

How has the pandemic affected restaurateurs professionally and emotionally? How are they dealing with uncertainty? KCRW hears from:

Little Flower-Jeremy Fox, chef/owner at Birdie G’s in Santa Monica

Evan Kleiman
host 'Good Food'
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Business & Economy

Good Food

Uncertainty is on the menu as restaurants navigate business decisions

When Mayor Eric Garcetti announced that restaurants had to halt dine-in service, the industry shifted to takeout and delivery models.

Share

Good Food

Uncertainty is on the menu as restaurants navigate business decisions

When Mayor Eric Garcetti announced that restaurants had to halt dine-in service, the industry shifted to takeout and delivery models.

Share