Good Food
Uncertainty is on the menu as restaurants navigate business decisions
When Mayor Eric Garcetti announced that restaurants had to halt dine-in service, the industry shifted to takeout and delivery models.
By Evan Kleiman • • 1 min readWhen Mayor Eric Garcetti announced that restaurants had to halt dine-in service, the industry shifted to takeout and delivery models. It’s working for some, but others are struggling.
How has the pandemic affected restaurateurs professionally and emotionally? How are they dealing with uncertainty? KCRW hears from:
Little Flower-Jeremy Fox, chef/owner at Birdie G’s in Santa Monica
The full episode
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Restaurants pivot, Pie Pageant, chile peppers- 0:00Uncertainty is on the menu as restaurants navigate business decisionsYou’re reading this
- 17:37US restaurants band together to feed out-of-work staff
- 26:33KCRW’s annual Pie Contest turned into an online pageant. We have the winners
- 31:51How chile peppers transformed China’s cuisine and culture
- 39:33How chili crisp adds extra flavor to anything, from eggs to ice cream
- 47:46How to make inventive dishes using your CSA box
The full episode
1 of 6Restaurants pivot, Pie Pageant, chile peppers- 0:00Uncertainty is on the menu as restaurants navigate business decisionsYou’re reading this
- 17:37US restaurants band together to feed out-of-work staff
- 26:33KCRW’s annual Pie Contest turned into an online pageant. We have the winners
- 31:51How chile peppers transformed China’s cuisine and culture
- 39:33How chili crisp adds extra flavor to anything, from eggs to ice cream
- 47:46How to make inventive dishes using your CSA box