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    Back to Good Food

    Good Food

    Cooking for two, dating sans alcohol, and edible underwear

    Maria Zizka suggests making dinner together at home is the real romantic move for V-Day. Amanda Shapiro reflects on her summer of attempting to date sans alcohol. Plus: Gideon Bower’s unofficial history of edible underwear.

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    By Evan Kleiman • Feb 8, 2020 • 56m Listen

    Maria Zizka suggests making dinner together at home is the real romantic move for V-Day. Amanda Shapiro reflects on her summer of attempting to date sans alcohol. Plus: Gideon Bower’s unofficial history of edible underwear.

    In this episode

    6 stories
    1. 0:00

      Do you really want to go out on Valentine’s Day?

      The restaurant prix fixe menu is to Valentine’s Day as Cupid is to a bow & arrow. For those opting to celebrate at home, Maria Zizka has some advice from her cookbook, “ The Newlywed Table.

      Read the story
      8 min
    2. 7:57

      Do you really need booze to get boys? Dating without alcohol

      Dating can be a drag and online apps just add stress to the equation.  Amanda Shapiro experimented with booze-free dating and documents her success in a piece for Healthyish by Bon Appetit .

      Read the story
      9 min
    3. 17:20

      Low-alcohol alternatives are having a moment

      Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.

      Read the story
      11 min
    4. 27:53

      Sizing up the creation of edible underwear

      Writer Gideon Brower uncovers the quirky origin story of “Candypants,” the original edible underwear that involves cutting-edge food science, disco, Tokyo Rose, and a suitcase stuffed with cash.

      Read the story
      13 min
    5. 40:53

      Giving citrus the squeeze at the Farmers’ Market

      Market Report correspondent Gillian Ferguson  catches up with Brittany Cassidy at the Santa Monica Farmers’ Market, where she shares how she is putting seasonal citrus to work at Birdie G’s.

      Read the story
      9 min
    6. 49:31

      Patricia Escarcega tracks down soulful Filipino

      L.A. Times restaurant critic Patricia Escarcega heads to Bebot in Long Beach, with menu items that have been described as “ millennial Filipino food .”

      Read the story
      7 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:008 min

      Do you really want to go out on Valentine’s Day?

    2. 7:579 min

      Do you really need booze to get boys? Dating without alcohol

    3. 17:2011 min

      Low-alcohol alternatives are having a moment

    4. 27:5313 min

      Sizing up the creation of edible underwear

    5. 40:539 min

      Giving citrus the squeeze at the Farmers’ Market

    6. 49:317 min

      Patricia Escarcega tracks down soulful Filipino

    Back to Good Food