Good Food
Low-alcohol alternatives are having a moment
Verjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.
By Evan Kleiman • • 1 min readVerjus, a green juice used since the Middle Ages, is having a resurgence among chefs and mixologists. Julia Sherman shares how she and winemaker Martha Stoumen are transforming the fallen fruit into a low-alcohol sparkling beverage.
The full episode
3 of 6
Cooking for two, dating sans alcohol, and edible underwear- 0:00Do you really want to go out on Valentine’s Day?
- 7:57Do you really need booze to get boys? Dating without alcohol
- 17:20Low-alcohol alternatives are having a momentYou’re reading this
- 27:53Sizing up the creation of edible underwear
- 40:53Giving citrus the squeeze at the Farmers’ Market
- 49:31Patricia Escarcega tracks down soulful Filipino
The full episode
3 of 6Cooking for two, dating sans alcohol, and edible underwear- 0:00Do you really want to go out on Valentine’s Day?
- 7:57Do you really need booze to get boys? Dating without alcohol
- 17:20Low-alcohol alternatives are having a momentYou’re reading this
- 27:53Sizing up the creation of edible underwear
- 40:53Giving citrus the squeeze at the Farmers’ Market
- 49:31Patricia Escarcega tracks down soulful Filipino