Good Food
Giving citrus the squeeze at the Farmers’ Market
Market Report correspondent Gillian Ferguson catches up with Brittany Cassidy at the Santa Monica Farmers’ Market, where she shares how she is putting seasonal citrus to work at Birdie G’s.
By Evan Kleiman • • 1 min readMarket Report correspondent Gillian Ferguson catches up with Brittany Cassidy at the Santa Monica Farmers’ Market, where she shares how she is putting seasonal citrus to work at Birdie G’s.
The full episode
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Cooking for two, dating sans alcohol, and edible underwear- 0:00Do you really want to go out on Valentine’s Day?
- 7:57Do you really need booze to get boys? Dating without alcohol
- 17:20Low-alcohol alternatives are having a moment
- 27:53Sizing up the creation of edible underwear
- 40:53Giving citrus the squeeze at the Farmers’ MarketYou’re reading this
- 49:31Patricia Escarcega tracks down soulful Filipino
The full episode
5 of 6Cooking for two, dating sans alcohol, and edible underwear- 0:00Do you really want to go out on Valentine’s Day?
- 7:57Do you really need booze to get boys? Dating without alcohol
- 17:20Low-alcohol alternatives are having a moment
- 27:53Sizing up the creation of edible underwear
- 40:53Giving citrus the squeeze at the Farmers’ MarketYou’re reading this
- 49:31Patricia Escarcega tracks down soulful Filipino