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    Back to Good Food

    Good Food

    Patricia Escarcega tracks down soulful Filipino

    L.A. Times restaurant critic Patricia Escarcega heads to Bebot in Long Beach, with menu items that have been described as “ millennial Filipino food .”

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    By Evan Kleiman • Feb 7, 2020 • 1 min read

    L.A. Times restaurant critic Patricia Escarcega heads to Bebot in Long Beach, with menu items that have been described as “millennial Filipino food.”

    The full episode

    6 of 6
    Cooking for two, dating sans alcohol, and edible underwear
    1. 0:00Do you really want to go out on Valentine’s Day?
    2. 7:57Do you really need booze to get boys? Dating without alcohol
    3. 17:20Low-alcohol alternatives are having a moment
    4. 27:53Sizing up the creation of edible underwear
    5. 40:53Giving citrus the squeeze at the Farmers’ Market
    6. 49:31Patricia Escarcega tracks down soulful FilipinoYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    6 of 6
    Cooking for two, dating sans alcohol, and edible underwear
    1. 0:00Do you really want to go out on Valentine’s Day?
    2. 7:57Do you really need booze to get boys? Dating without alcohol
    3. 17:20Low-alcohol alternatives are having a moment
    4. 27:53Sizing up the creation of edible underwear
    5. 40:53Giving citrus the squeeze at the Farmers’ Market
    6. 49:31Patricia Escarcega tracks down soulful FilipinoYou’re reading this
    Back to Good Food