Good Food
Croatian Cuisine
Karen Evenden spent three years sailing the Adriatic coast and gained appreciation for Croatian food in her book, A Taste of Croatia . She describes Croatian cuisine, soups' main role in its gastronomy and the fresh produce and seafood found in its farmers markets.
By Evan Kleiman • • 1 min readKaren Evenden spent three years sailing the Adriatic coast and gained appreciation for Croatian food in her book, A Taste of Croatia. She describes Croatian cuisine, soups' main role in its gastronomy and the fresh produce and seafood found in its farmers markets. Evenden and her husband run New Oak Ranch in Ojai, where they grown lavendar, Ojai Pixie Tangerines, olives and walnuts.
The full episode
8 of 8
First-Person Dinners; Rendering Fat; Sleep Issues and Food- 1:00The Market Report
- 8:00Nigerian Cuisine
- 15:00First-Person Dinners
- 22:00Rendering Fat
- 29:00Spot Prawns
- 36:00Citrus at Social
- 43:00Sleep Issues and Food
- 50:00Croatian CuisineYou’re reading this
The full episode
8 of 8First-Person Dinners; Rendering Fat; Sleep Issues and Food- 1:00The Market Report
- 8:00Nigerian Cuisine
- 15:00First-Person Dinners
- 22:00Rendering Fat
- 29:00Spot Prawns
- 36:00Citrus at Social
- 43:00Sleep Issues and Food
- 50:00Croatian CuisineYou’re reading this