Good Food

First-Person Dinners; Rendering Fat; Sleep Issues and Food

We sample Nigerian cuisine, prepare first-person dinners and learn how to render fat from meats. Plus, we cook up spot prawns and socialize at Citrus. And, we discover how foods influence sleep and taste Croatian food.

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By Evan Kleiman • Mar 8, 2008 • 1h 0m Listen

Jonathan Gold samples Nigerian cuisine, while LeeAundra Temescu prepares first-person dinners. Steven Fineberg renders fat from bison and other meats, chef Michael Cimarusti cooks up spot prawns and chef Michel Richard socializes at Citrus. Dr. Prasanth Manthena talks about sleep issues and food, Karen Evenden tastes Croatian food and Laura Avery serves up a fresh Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

First-Person Dinners; Rendering Fat; Sleep Issues and Food

We sample Nigerian cuisine, prepare first-person dinners and learn how to render fat from meats. Plus, we cook up spot prawns and socialize at Citrus. And, we discover how foods influence sleep and taste Croatian food.

Share

Good Food

First-Person Dinners; Rendering Fat; Sleep Issues and Food

We sample Nigerian cuisine, prepare first-person dinners and learn how to render fat from meats. Plus, we cook up spot prawns and socialize at Citrus. And, we discover how foods influence sleep and taste Croatian food.

Share