Good Food
First-Person Dinners
Communication coach and exotic eater LeeAundra Temescu prepares first-person dinners from food that is harvested, hunted, foraged or made by the participating eaters themselves. She talks about collecting honey, salt and grinding wheat by hand and how this experience changed her views about food. Walk Don't Run by The John Barry Seven
By Evan Kleiman • • 1 min readCommunication coach and exotic eater LeeAundra Temescu prepares first-person dinners from food that is harvested, hunted, foraged or made by the participating eaters themselves. She talks about collecting honey, salt and grinding wheat by hand and how this experience changed her views about food.
Walk Don't Run by The John Barry Seven
The full episode
3 of 8
First-Person Dinners; Rendering Fat; Sleep Issues and Food- 1:00The Market Report
- 8:00Nigerian Cuisine
- 15:00First-Person DinnersYou’re reading this
- 22:00Rendering Fat
- 29:00Spot Prawns
- 36:00Citrus at Social
- 43:00Sleep Issues and Food
- 50:00Croatian Cuisine
The full episode
3 of 8First-Person Dinners; Rendering Fat; Sleep Issues and Food- 1:00The Market Report
- 8:00Nigerian Cuisine
- 15:00First-Person DinnersYou’re reading this
- 22:00Rendering Fat
- 29:00Spot Prawns
- 36:00Citrus at Social
- 43:00Sleep Issues and Food
- 50:00Croatian Cuisine