Good Food
Curbing Water and Food Waste on the Strip
Chris Brophy is Vice President of Corporate Sustainability for MGM and oversees all aspects of sustainability in the corporation's eleven properties and 42 thousands Las Vegas hotel rooms.
By Evan Kleiman • • 1 min readChris Brophy is Vice President of Corporate Sustainability for MGM and oversees all aspects of sustainability in the corporation's eleven properties and 42 thousands Las Vegas hotel rooms. The Bellagio, one of MGM's properties, is known for the over the top fountain that creates quite a spectacle when enormous bursts of water shoot out, so we asked him, where does that water come from and where does it go?
The full episode
5 of 8
Stays in Vegas: Water, Restaurant Unions and Off Strip Eats- 0:00Las Vegas, a Labor Stronghold
- 8:16Where Vegas Locals Actually EAT
- 14:20Marketing Sustainability to Chefs in Las Vegas
- 23:17Water Conservation in Sin City?
- 30:30Curbing Water and Food Waste on the StripYou’re reading this
- 36:27Las Vegas: Hawaii's '9th Island'
- 43:49Jonathan Gold's Favorite Thai Restaurant
- 51:53Amber Unicorn Bookstore's Rare Cookbook Collection
The full episode
5 of 8Stays in Vegas: Water, Restaurant Unions and Off Strip Eats- 0:00Las Vegas, a Labor Stronghold
- 8:16Where Vegas Locals Actually EAT
- 14:20Marketing Sustainability to Chefs in Las Vegas
- 23:17Water Conservation in Sin City?
- 30:30Curbing Water and Food Waste on the StripYou’re reading this
- 36:27Las Vegas: Hawaii's '9th Island'
- 43:49Jonathan Gold's Favorite Thai Restaurant
- 51:53Amber Unicorn Bookstore's Rare Cookbook Collection