Good Food
Where Vegas Locals Actually EAT
Natalie Young is the chef and owner of EAT , the first fully funded business from Zappos CEO Tony Hsieh's downtown project . EAT is an affordable new American breakfast and lunch cafe where Vegas locals eat on a regular basis. Unlike elsewhere in town, there is no smoking, no alcohol and no gaming at EAT.
By Evan Kleiman • • 1 min readNatalie Young is the chef and owner of EAT, the first fully funded business from Zappos CEO Tony Hsieh's downtown project. EAT is an affordable new American breakfast and lunch cafe where Vegas locals eat on a regular basis. Unlike elsewhere in town, there is no smoking, no alcohol and no gaming at EAT.
The full episode
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- 14:20Marketing Sustainability to Chefs in Las Vegas
- 23:17Water Conservation in Sin City?
- 30:30Curbing Water and Food Waste on the Strip
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The full episode
2 of 8Stays in Vegas: Water, Restaurant Unions and Off Strip Eats- 0:00Las Vegas, a Labor Stronghold
- 8:16Where Vegas Locals Actually EATYou’re reading this
- 14:20Marketing Sustainability to Chefs in Las Vegas
- 23:17Water Conservation in Sin City?
- 30:30Curbing Water and Food Waste on the Strip
- 36:27Las Vegas: Hawaii's '9th Island'
- 43:49Jonathan Gold's Favorite Thai Restaurant
- 51:53Amber Unicorn Bookstore's Rare Cookbook Collection